Blade Length: 215mm
Spine Thickness: 2mm  
Height: 50mm
Weight: 160-170 g.
Style: Gyuto 
Steel: San Mai 440 C. Hammered
Hardness: 60 HRC
Handle: Burnt Oak Handle (Wood Grain and Burn Marks may vary)
  
 
 
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.