Blade Length: 205mm / 8 inches
Spine Thickness: 3mm
Height: 55mm
Weight: 220-230 grams
 Style: Chefs Knife
Steel: San Mai AUS10. Kurouchi Finish
Hardness: 60 HRC
Handle: Ebony. Rosewood Ferrule
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing
5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.