Knives are numbered from TOP to BOTTOM (WOOD GRAIN MAY VARY)
Length: 215mm
Spine Thickness: 2mm
Height: 55mm
Weight: 180-190g
Style: Chefs Knife
Steel: San Mai AUS10 Stainless
Hardness: 60HRC
Handle: Stabilized Spalted Maple / Ebony / Maple Burl + Black G10 Ferrule / Maple Saya
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.