This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
Knife Specs:
Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000228
Left Handed UPC: 854911000839
YANAGIBA JAPANESE SERIES 11 1/2" (FKW-10)
$235.00Price
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