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Length: 215mm

Spine Thickness: 2mm

Height: 45mm

Weight: 180-190g

Style: Gyuto

Steel: AUS8 Stainless

Hardness: 60HRC

Handle: Bolstered Blue Pakkawood Handle

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing.

215mm Gyuto. San Mai AUS10 Stainless. Bolstered Blue Pakkawood Handle

$70.00Price

    Per Blade Inch $1.50  Minimum $8.00

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