Length: 180mm
Spine Thickness: 2.5mm
Height: 55mm
Weight: 200-210g
Style: Chef's Knife
Steel: San Mai. AUS10. (STAINLESS) 
Hardness: 60 HRC
Handle: Full Tang. Layered G10 Scales (Blue, Red, White, Yellow)
 
 
1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.
2. NEVER clean in the dishwasher.
3. NEVER soak the handle of your knife in water while washing.
4. Dry immediately and completely every after use and before storing.